 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so itâs perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. âStaci Hoard, Bronston, Kentucky Ingredients:
1 loaf (1 pound) french bread |
2 tablespoons mayonnaise |
1 tablespoon lemon juice |
2 garlic cloves, minced |
1/2 pound thinly sliced deli smoked turkey |
1/2 pound thinly sliced deli ham |
6 slices hard salami |
1 medium sweet yellow pepper, julienned |
1 small red onion, thinly sliced |
1/2 pound sliced provolone cheese |
1-1/2 cups guacamole |
Directions:
1. Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted.
2. In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned.
3. Spread guacamole over bread top; place over cheese. Cut into six slices. Yield: 6 servings.
|
|