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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These make a yummy snack or side dish. Ingredients:
1 lb cheese ravioli (fresh or frozen) |
4 tablespoons butter |
1/4 cup italian style breadcrumbs |
1 teaspoon dried rosemary |
Directions:
1. Slightly under-cook ravioli in boiling water and drain.
2. In a large skillet, heat butter and let brown slightly.
3. Add ravioli.
4. Saute until brown.
5. Mix breadcrumbs with rosemary and add to skillet to coat ravioli.
6. Serve with favorite dipping sauce.
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