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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a simple treat that is a full balanced meal of what kids like in one big snack... One is great, two are a full meal, and three is a challenge to most full grown men. Ingredients:
1 1/2 pounds potatoes, peeled and cubed |
1/2 cup milk |
1 tablespoon butter |
1 pound ground beef |
4 eggs |
4 slices bread, toasted |
1 (16 ounce) can baked beans |
4 slices cheddar cheese |
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth. Spoon into a pastry bag with a large round tip; set aside. Preheat oven on broiler setting.
2. Heat a large heavy skillet over medium heat. Shape ground beef into 4 patties, and fry until evenly brown, about 5 minutes on each side. Fry the 4 eggs.
3. Place a burger on each piece of toast. Pipe mashed potato around the edge to form a wall on the edge of the toast. Heat the beans, and spoon onto each burger, inside the wall of potato. Cover with a slice of cheese.
4. Place burgers under broiler until cheese is melted, then top each with a fried egg.
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