Toaster Oven Tandoori Salmon |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 2 |
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Serve over rice and a vegetable for a great meal for two! Use the regular oven and broiler pan for more servings. (Garam Masala can be made with 2 parts ground coriander, 2 parts cumin, and 1 part cardamom or cinnamon) Ingredients:
3/4 lb salmon fillet |
1 cup plain yogurt |
1 garlic clove, minced |
2 teaspoons fresh gingerroot, chopped |
2 tablespoons lemon juice |
1/2 teaspoon paprika |
1 teaspoon garam masala |
1/4 teaspoon red pepper flakes |
Directions:
1. Combine 1/2 cup yogurt with all other ingredients except the salmon to make yogurt sauce.
2. Reserve the remaining 1/2 cup yogurt in the refrigerator.
3. Cut salmon fillet into large chunks.
4. Place salmon on a deep plate and spread the yogurt sauce on top.
5. Prod the salmon (gently) with a fork to get the sauce to penetrate the fish somewhat.
6. Line toaster oven pan (be sure your pan is at least 1/2 deep) with aluminum foil and grease lightly with a cooking oil.
7. Arrange salmon on the foil, keeping as much yogurt sauce stuck to it as possible. Top each piece with a little of the sauce, but the salmon should not be swimming in sauce.
8. Bake at 375 degrees for 10-15 minutes or until salmon is done to your liking.
9. Mix the reserved 1/2 cup plain yogurt with a dash of garam masala or cumin and serve with the salmon.
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