Toasted Wonton Ravioli with Goat-Cheese Filling |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 26 |
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Prep: 42 minutes; Cook: 7 minutes per batch Ingredients:
1 cup finely chopped fresh spinach |
1 (4-ounce) package goat cheese |
1 (2-ounce) jar diced pimiento, drained |
1 teaspoon dried oregano |
26 wonton wrappers |
3 tablespoons fat-free milk |
1/2 cup italian-seasoned breadcrumbs |
cooking spray |
1 2/3 cups roasted garlic-and-herb pasta sauce, warmed |
Directions:
1. Preheat oven to 425°.
2. Combine first 4 ingredients in a bowl; stir until well blended.
3. Working with 4 wonton wrappers at a time (cover remaining wrappers with a damp towel to keep from drying), brush edges of wrappers with milk. Place about 1 rounded teaspoonful of cheese mixture in center of each wrapper. Bring 2 opposite corners together; pinch edges to seal, forming a triangle. Brush both sides of ravioli with milk; dredge in breadcrumbs, pressing gently with fingertips to coat. Place on a large baking sheet coated with cooking spray. Coat ravioli with cooking spray.
4. Repeat procedure with remaining wonton wrappers, milk, cheese mixture, and breadcrumbs.
5. Bake at 425° for 7 minutes or until lightly browned. Serve warm with sauce.
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