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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A nice hearty loaf. Great served warm. Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
1/3 cup sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup egg substitute |
1 cup nonfat milk |
1/4 cup canola oil |
1/2 teaspoon vanilla extract |
1 cup walnuts, toasted and coarsely chopped |
Directions:
1. Combine flours, sugar, baking powder and salt.
2. Combine egg, milk, oil and vanilla. Stir into dry mixture just until moistened. Fold in nuts.
3. Transfer to an 8x4x2-inch loaf pan coated with nonstick spray.
4. Bake at 350 degrees 50-55 minutes, until a toothpick comes out clean. Cool 10 minutes before removing from pan to a wire rack.
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