Toasted Turkey and Bacon Sandwiches |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are are wonderful comfort food that can be prepared for lunch or dinner with a side salad or soup...... The dressing gives this sandwich a kick and if you used sharp cheddar instead of regular it would be that much better...... I adapted this recipe from the Pillsbury 2008 Annual Recipes Cookbook Ingredients:
2 tablespoons mayonnaise |
1 tablespoon ranch dressing |
8 slices soft italian bread (about 1/2 in. thick) |
4 ounces deli turkey (shaved from deli) |
4 slices bacon, cooked and halved |
4 slices tomatoes, halved |
2 slices cheddar cheese, halved |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. IN small bowl,mix mayonnaise and dressing.
2. Spread on one side of each slice of bread.
3. Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
4. Spread butter on one side of each sandwich.
5. In a 12 inches skillet, place sandwiches butter side down.
6. Spread butter over top of each sandwich.
7. Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
8. Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.
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