Toasted Tortillas with Herbed Goat Cheese |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Can be prepared in 45 minutes or less. Ingredients:
4 ounces soft mild goat cheese |
2 teaspoons fresh thyme leaves |
2 teaspoons fresh rosemary leaves, chopped fine |
1 teaspoon coarsely ground black pepper |
1/2 teaspoon coarse salt |
2 teaspoons extra-virgin olive oil |
four 6-inch flour tortillas |
Directions:
1. Preheat oven to 450° F.
2. In a bowl mash together all ingredients except tortillas. On oven rack toast tortillas in middle of oven, turning them once, until just golden and crisp, about 2 minutes on each side, and cool on a rack. Spread tortillas with goat cheese mixture and cut into serving pieces.
|
|