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Prep Time: 13 Minutes Cook Time: 10 Minutes |
Ready In: 23 Minutes Servings: 6 |
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The tortillas cut in pieces can be toasted in the oven or fried in hot oil to make tortilla chips. Ingredients:
12 corn tortillas or 12 use whole wheat tortillas |
salt |
Directions:
1. Preheat oven to 400ºF. Cut each tortilla into 6 pieces. Spread half of the tortilla chips on a baking sheet.
2. Bake in the preheated oven for 10 minutes.
3. Remove from the oven, turn each tortilla chip over and return them to the oven for 3 more minutes.
4. Remove from the baking sheet and let them cool. Repeat with remaining tortilla chips.
5. NOTE: other method is to fry the tortilla pieces in hot oil in a fryer, drain and to absorb the excess of oil, place them on paper towels and sprinkle with salt when they are still hot.
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