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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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A great little snack for everyone. Ingredients:
1 cup sunflower seeds |
1 teaspoon oil, if desired |
1/4 teaspoon salt, if desired |
Directions:
1. Preheat oven to 325 degrees.
2. Mix sunflower seeds with oil only if salt is used.
3. Spread plain or oiled seeds on baking sheet.
4. Bake about 8 minutes or until lightly browned.
5. (Watch carefully, these seeds brown quickly.) Sprinkle oiled seeds with salt while hot.
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