Toasted Southern Snowballs |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This is my version of a recipe called Southern Snowballs, from Paula Deen. I liked her recipe, but decided to make it more what I was looking for in ease of the recipe and taste. I like the flavor and crunch of toasted coconut. Paula's is very good, but try this way. You might like it better! I do! Ingredients:
6 tablespoons marshmallow creme |
3 tablespoons orange marmalade |
2 tablespoons orange juice concentrate |
1 (12 ounce) box vanilla wafers, crushed very fine |
1 3/4 cups coconut flakes, toasted |
Directions:
1. Mix together the marshmallow creme, orange marmalade, and orange juice concentrate. Add the very finely crushed vanilla wafers and mix well. Roll into 1 inch balls. Then roll in the toasted coconut flakes. You can also do it without toasting the coconut, but I like the crunch of toasted flakes. Prep time includes the time to toast the coconut flakes.
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