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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Japanese Fish Tacos Ingredients:
3 cups napa cabbage cut in fine shreds |
1/2 cup red cabbage cut in fine shreds |
1/3 cup finely shredded carrot |
1 large green onion cut in 3-in.-long slivers. |
1/4 cup toasted sesame seeds |
1 tablespoon vegetable oil |
1 tablespoon seasoned rice vinegar |
Directions:
1. In a bowl, combine cabbages, carrot, and onion. Just before serving, stir in sesame seeds, oil, and vinegar.
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