Toasted Sandwich (Without the Toastie Maker) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I didn't know what to call this, I made it up for lunch today as I was bored. The thing it reminded me of most was a toasted sandwich. it is easily adapted to wheat/gluten free. pure comfort food Ingredients:
1 english muffin (gluten free can be used) |
1 slice dairylea cheese |
200 g baked beans |
1 tablespoon grated parmesan cheese (about) |
1/4 cup mature cheddar cheese, grated |
1 -2 slice thick ham |
Directions:
1. Cut muffin in half, toast and butter if you feel necessary (I didn't).
2. Heat the baked beans gently.
3. Place the muffin halves in a oven-proof dish it will cover the base of.
4. Place a Dairylea slice on the muffin, then the ham.
5. Top with baked beans.
6. Sprinkle with parmesan then cheddar.
7. Heat for about 10 minutes or until cheese is melted.
8. NOTE: I added breadcrumbs but felt that they took too long to brown, it does add a bit of crunch though if you want to add to the topping.
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