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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot! Ingredients:
2 dozen beef ravioli or 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen |
2 eggs, lightly beaten |
1 cup italian seasoned breadcrumbs |
parmesan cheese |
vegetable oil (for frying) |
marinara sauce (for dipping) |
Directions:
1. Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
2. Set aside to cool.
3. Heat vegetable oil in fryer at least 2 deep to a temperature of 375 degrees.
4. Dip ravioli in beaten egg, then cover in breadcrumbs.
5. Fry in batches in hot oil until golden brown, about 5 minutes; drain.
6. Sprinkle hot ravioli with parmesan cheese.
7. Heat marinara sauce and set aside in serving bowl.
8. Serve ravioli with dipping sauce.
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