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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Don't think of toasted pumpkin seeds merely as a topping for the Risotto with Tuscan Kale they also make a terrific hors d'oeuvre or snack. Ingredients:
1 cup green (hulled) pumpkin seeds (not roasted; 5 ounces) |
1 teaspoon olive oil |
fine sea salt to taste |
Directions:
1. Cook pumpkin seeds in a dry 9- to 10-inch heavy skillet (preferably cast-iron) over moderate heat, stirring constantly, until puffed and golden, 4 to 5 minutes. Transfer to a bowl and stir in oil and sea salt.
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