 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 cup fresh pumpkin seeds |
1 1/2 teaspoons vegetable oil |
1 teaspoon dried oregano or dried mint flakes |
Directions:
1. Toss together pumpkin seeds and oil. Place on an aluminum foil-lined baking sheet; sprinkle with oregano.
2. Bake at 325° for 15 minutes or until crisp and browned, stirring every 5 minutes. Serve immediately, or store in an airtight container.
3. *Vegetable cooking spray may be substituted for vegetable oil.
|
|