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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Pumpkin seeds that are crunchy and full of fall flavor. Very popular. Ingredients:
2 cups raw pumpkin seeds |
1 1/2 teaspoons worcestershire sauce |
1 1/2 tablespoons butter, melted |
1 1/4 teaspoons seasoned salt |
Directions:
1. Preheat the oven to 250 degrees F (120 degrees C).
2. Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
3. Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.
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