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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Cooking Light, August 2009. It took me this long to get around to trying it.....too busy cooking Zaar recipes! Cook time includes cooking time and standing time! Ingredients:
12 inches pita bread, split in half horizontally |
3 cups tomatoes, chopped |
1 1/2 cups english cucumbers, chopped |
1/4 cup red onion, finely chopped |
1/4 cup marjoram, chopped (may use oregano for a stronger taste) |
2 tablespoons flat leaf parsley, chopped |
2 tablespoons fresh lime juice |
1 teaspoon cumin, ground |
4 teaspoons extra virgin olive oil |
1/2 teaspoon salt |
1/2 teaspoon black pepper, freshly ground |
1/2 teaspoon honey |
Directions:
1. Preheat the oven to 350 degrees.
2. Place pitas on a biking sheet; bake at 350 degrees for 10 minutes or until crisp. Cool completely. Break into small pieces.
3. Combine tomato and next 4 ingredients (through parsley) in a large bowl.
4. Combine lime juice and remaining ingredients in a small bowl and stir with a whisk. Pour juice mixture over tomato mixture; toss gently.
5. Add pita pieces to bowl; toss gently.
6. Let stand 10 minutes before serving.
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