Toasted Pita Chips (Ina Garten) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 package pita bread |
olive oil |
kosher salt and freshly ground black pepper |
Directions:
1. Preheat the oven to 375 degrees F.
2. Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.
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