Toasted Pecans With Thyme |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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/2008/10/18/toasted-pecans-with-thyme/ Ingredients:
4 cups pecan halves |
2 teaspoons coarse sea salt |
1 teaspoon freshly ground pepper |
1 tablespoon fresh thyme leaves |
3 tablespoons extra virgin olive oil |
Directions:
1. In a large bowl, mix all your ingredients except the pecans, set aside
2. In a large, dry skillet, toast the pecans over medium heat until golden brown and fragrant, about 5 minutes.
3. Add the pecans to the olive oil mixture and toss gently till they are coated.
4. Spread onto a sheet of parchment paper to cool.
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