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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups pecan halves |
1 1/2 tablespoons butter, melted |
1 tablespoon coarse salt |
Directions:
1. Toss pecan halves with melted butter. Place in an aluminum foil-lined jellyroll pan. Bake at 325° for 10 minutes. Sprinkle coarse salt evenly over pecans, and bake 10 more minutes, stirring once.
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