Toasted Pecan-Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe goes with Carrot Cake With Toasted Pecan-Cream Cheese Frosting Ingredients:
1 (8-oz.) package cream cheese, softened |
1/4 cup butter, softened |
1 (16-oz.) package confectioners sugar |
1 cup chopped, toasted pecans |
1 teaspoon vanilla extract |
2 to 3 tsp. milk |
Directions:
1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until light and fluffy. Stir in pecans and vanilla. Stir in 2 tsp. milk, adding additional milk, if necessary, for desired consistency.
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