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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 tablespoons butter |
1 cup orzo pasta |
3 cups canned chicken broth |
6 scallions |
6 large button mushrooms |
1/2 cup pine nuts |
1/2 cup chopped fresh italian parsley |
salt and pepper |
Directions:
1. Melt 2 tablespoons of the butter in medium saucepan.
2. Add orzo and stir until pasta is toasted, about 3-5 minutes.
3. Add broth, bring to a boil and cook pasta until done; drain.
4. Melt the remaining 2 tablespoons of butter in a sauté pan.
5. Add scallions and mushrooms and cook until crisp-tender.
6. Add pine nuts, salt and pepper to taste.
7. Stir in the cooked orzo and fresh parsley, and heat through.
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