Toasted Onion and Garlic Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great potato recipe I've been making for years. Everyone loves it at my house. Ingredients:
4 -5 medium potatoes (red can be used) |
12 ounces sour cream (about 3/4 container) |
1/2 cup milk |
3 tablespoons butter |
1 large onion |
2 -3 tablespoons chopped garlic (or as much garlic as you like) |
salt and pepper, to taste |
Directions:
1. Leave skins on potatoes, cut into quarters.
2. Boil till tender.
3. While potatoes are boiling, sauté garlic and onion in butter till browned.
4. Drain potatoes and place in large bowl.
5. mix all ingredients with potatoes and stir, slightly mashing the potatoes.
6. This should have a more mashed consistency than potato salad, but not mashed like mashed potatoes.
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