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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Good fall baking Ingredients:
3/4 cup butter |
2 cups rolled oats |
1/2 cup flour |
1 teaspoon cinnamon |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup firmly packed brown sugar |
1 egg |
1 teaspoon vanilla |
1 cup raisins or other dried fruit (optional) |
1 cup chopped pecans or walnuts (optional) |
Directions:
1. 1. Preheat oven to 350°F.
2. 2. In a large skillet, melt butter and add oats. Cook over medium-high
3. heat, stirring regularly, until oats are beginning to brown. Set aside to
4. cool.
5. 3. In a large bowl, whisk together flour, cinnamon, baking soda, and
6. salt. Add oats and stir to combine.
7. 4. In a smaller bowl, combine brown sugar, egg, and vanilla. When
8. dry-ingredient/oat mixture is just warm to the touch, add wet ingredients
9. and stir to combine. Add nuts and/or dried fruit, if desired.
10. 5. Drop dough in rounded teaspoons onto ungreased cookie sheets. Bake
11. 8-10 minutes for a chewier cookie, 10-12 minutes for a crispier cookie.
12. 6. Try not to eat them while they’re still hot, because they’ll fall
13. apart!
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