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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 2 |
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My old roommate used to cook this all the time as a quick and easy yogurt topping. I also think it's nice with a little bit of cream instead. Please use butter if you can stand it, there's no comparison! Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1 cup oatmeal |
1 teaspoon brown sugar, to taste |
3/4 cup plain yogurt (or any flavor you like) |
Directions:
1. Melt butter or margarine in a small frying pan over medium/medium low heat.
2. Add the oatmeal and stir so that it is evenly coated.
3. Cook until the oatmeal starts turning golden brown and a little crunchy, about 3 to 5 minutes.
4. Add the brown sugar, again stirring well to coat the oatmeal.
5. Cook 1 to 2 minutes more, until the brown sugar is completely melted and dispersed, and the oatmeal is very golden brown.
6. Serve on top of yogurt, or with a small amount of milk or cream.
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