Toasted Mustard Chicken & Swiss on Rye |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I made this using leftovers from Pan-Seared Chicken With Mustard Sauce . It was delicious! Ingredients:
2 slices light rye bread, thickly sliced |
2 teaspoons butter |
1/2 cup chicken, pan-seared chicken with mustard sauce - shredded |
2 slices swiss cheese |
Directions:
1. Divide butter between th ebread slices.
2. Place a slice of cheese on each slice, on the unbuttered side. Top one slice with chicken, Pan-Seared Chicken With Mustard Sauce .
3. Put sandwich together and toast in a small frying pan over medium-low heat, until cheese is melted and bread is toasted.
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