Toasted Matzah Farfel for Soup (Passover) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great recipe to top off your soup. This recipe makes approximately 3 cups or more. Baking time is 'very approximate'.........keep checking to be sure not to over bake. Ingredients:
3 cups matzo farfel |
1 egg (whole) |
3 egg yolks |
1 1/2 teaspoons kosher salt |
5 tablespoons oil |
Directions:
1. Combine eggs, salt and oil and then mix with farfel.
2. Spread in a flat baking pan separating farfel as much as possible.
3. Bake at 350 degrees until farfel is golden brown, Stir and separate and turn the farfel frequently. Do not over bake.
4. Once the farfel has cooled, separate again and then store in airtight container.
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