Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Published on Ingredients:
1 (10 ounce) bag jumbo marshmallows |
2 cups milk |
1 tablespoon sour cream |
2 cups vanilla ice cream |
Directions:
1. On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row.
2. Place under your broiler in the oven for 2 to 3 minutes, until charred. Take out of oven and let cool. (The charred marshmallows will be blended into the milkshakes.).
3. Repeat this step but only let the marshmallows toast. Take out of oven and let cool. (Reserve the toasted marshmallows to top the milkshakes.)
4. In a blender, pour milk, sour cream, ice cream and charred marshmallows.
5. Mix for 5 minutes.
6. Pour in a large glass and top with 2 to 3 toasted marshmallows.
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