Toasted Marshmallow Milk Shake |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My son found this recipe on-line and had to try it. It is very good. I toast the marshmallows in the 400 degree oven by putting them on parchment paper in a cookie sheet. It takes about 3-5 minutes for them to get nicely toasted on top. Ingredients:
3 scoops vanilla ice cream |
1 tablespoon whole milk |
2 tablespoons yogurt, vanilla |
5 large marshmallows, toasted |
Directions:
1. Place ice cream, milk, and yogurt in a blender. Blend until well mixed and kind of sticks to the sides of the blender container.
2. Add 3 toasted marshmallows. Blend again.
3. Pour into tall glass and top with whipped cream and remaining 2 marshmallows.
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