Toasted Herbed Breadcrumb Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Cajun Chicken Cassoulet Ingredients:
2 1/2 cups soft, fresh french-bread breadcrumbs (about 3 slices) |
1 garlic clove, pressed |
2 tablespoons olive oil |
2 tablespoons chopped fresh flat-leaf parsley |
Directions:
1. Sauté breadcrumbs and garlic in hot olive oil in a large nonstick skillet over medium-high heat 5 minutes or until crisp and golden brown. Transfer to a bowl. Stir in parsley.
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