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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with TK Noodle Soup Ingredients:
1/2 cup salad oil |
1/4 cup chopped garlic |
Directions:
1. In a 6- to 8-inch frying pan over medium-low heat, combine 1/2 cup salad oil and 1/4 cup chopped garlic. Stir occasionally until garlic is a light golden color, 5 to 6 minutes, taking care not to scorch garlic. Serve, or cover airtight and store at room temperature up to 1 week.
2. Nutritional analysis per tablespoon.
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