Toasted Earth & Surf Club Sandwich |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 2 |
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Invented this in the morning, let the flavours meld all morning and am eating it for lunch right now, on toasted halves of English muffin. Yum! Ingredients:
2 english muffins |
0.5 (227 g) package imitation crabmeat, shreadded coarsely |
1 tablespoon english salad cream or 1 tablespoon miracle whip |
1/8 teaspoon old bay seasoning |
1 dash white pepper |
1 dash worcestershire sauce |
2 teaspoons diced red bell peppers |
2 teaspoons chopped celery |
1 green onion, sliced |
2 olives, chopped |
2 slices smoked turkey breast, halved |
handful romaine lettuce, finely shredded or alfalfa sprout |
crisp crumbled bacon |
Directions:
1. Mix crabmeat, salad dressing, seasonings, chopped bell pepper, green onion, celery and olives. Let rest in fridge.
2. Toast the muffins under a broiler just until lightly golden.
3. Lay 1 piece of turkey on each muffin half. Spoom 1/4 of the crab mixture over top. Sprinkle with crumbled bacon. Top with lettuce or sprouts. Serve open faced.
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