Toasted Cumin and Black Pepper Rub |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a great rub to use for beef, chicken and pork before grilling. Ingredients:
1/4 cup cumin seed |
3 tablespoons dried oregano |
1 1/2 tablespoons black peppercorns |
1/4 teaspoon salt |
1/2 teaspoon sugar |
Directions:
1. Place all ingredients in a dry skillet and toast over medium heat for 2 minutes until fragrant.
2. Transfer to a spice grinder and pulse until smooth.
3. Keep in an airtight container.
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