Toasted Corned Beef Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I found this quick and easy recipe in one of my old cookbooks years ago. It's a standby on a hot summer day. Ingredients:
1/2 cup chopped cooked corned beef |
2 tablespoons plus 1 teaspoon mayonnaise |
2 tablespoons finely chopped celery |
1 green onion, finely chopped |
1/2 teaspoon prepared mustard |
4 slices pumpernickel bread |
2 slices swiss cheese |
1 tablespoon butter, softened |
Directions:
1. In a small bowl, combine the first five ingredients. Spread over two slices of bread. Top with cheese and remaining bread. Spread outside of sandwiches with butter.
2. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
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