Toasted Corn and Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) fresh lime juice |
1 tablespoon(s) olive oil |
1/2 teaspoon(s) minced garlic |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) hot sauce |
1 cup(s) fresh corn kernels |
1 cup(s) cherry tomatoes halved |
1/2 cup(s) red bell pepper diced |
1/2 cup(s) red onion diced |
1 teaspoon(s) fresh oregano chopped |
Directions:
1. Whisk together 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon bottled minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon hot sauce in a small bowl.
2. Toast 1 cup fresh corn in dry skillet 2 minutes or until golden, stirring frequently.
3. Toss corn with 1 cup halved cherry tomatoes, 1/2 cup diced red bell pepper, 1/2 cup diced red onion, and 1 teaspoon fresh oregano in a medium bowl. Stir in juice mixture. Let stand 15 minutes.
4. Toss gently before serving
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