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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (10-ounce) commercial angel food cake, cut into 2-inch cubes |
1 (14-ounce) can sweetened condensed milk |
3 cups flaked coconut |
Directions:
1. Dip each piece of cake into milk, and roll in coconut. Place squares on long-handled forks or skewers, and toast over medium- low coals until golden brown. Serve warm.
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