Toasted Coconut Pie

Prep Time: 0 Minutes

Cook Time: 42 Minutes

Ready In: 42 Minutes

Servings: 6

This is Barbara Bryan Duhe's recipe, found in a newspaper once upon a time

Ingredients:

3 eggs, beaten

1-1/2 cups sugar

1/2 cup melted butter

4 tsps lemon juice

1 tsp. vanilla

1 3-1/2 ounce can flaked coconut

1 8-inch unbaked pastry shell

Directions:

1. Combine filling ingredients.
2. Pour into pie shell and bake at 350 degrees for 40 to 45 minutes.
3. Enjoy!