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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ahh,yes,another lovely, unique,& tasty bread recipe 8) Ingredients:
2 3/4 cups all-purpose flour |
1 1/4 cups flaked coconut, toasted |
1 cup sugar |
4 teaspoons baking powder |
1 teaspoon salt |
1 1/2 cups milk |
2 tablespoons vegetable oil |
1 egg |
1 teaspoon coconut extract |
Directions:
1. Heat oven 350.
2. Grease& flour a 9x5x3 loafpan.
3. (dont forget to toast the coconut!).
4. In a large mixing bowl,combine the first 5 ingredients.
5. Make a well in the center of dough.
6. Combine the other ingredients and add to doughy mixture.
7. Stir until mixture is evenly moistened.
8. Place dough in the prepared loafpan.
9. Bake for 1 hour,or until toothpick comes out clean.
10. Let the bread cool in pan for 10 minutes.
11. After removing,let cool on a wire rack.
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