Toasted Clubs with Dill Mayo |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! Ingredients:
2 tablespoons fat-free mayonnaise |
1/4 teaspoon dill weed |
3/4 teaspoon lemon juice, divided |
1/8 teaspoon pepper |
4 slices whole wheat bread, toasted |
4 thin slices deli roast beef |
4 thin slices deli ham |
2 slices reduced-fat provolone cheese |
2 bibb lettuce leaves |
2 slices tomato |
2 center-cut bacon strips, cooked and crumbled |
1/4 cup alfalfa sprouts |
1/4 medium ripe avocado, peeled and sliced |
Directions:
1. In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer two slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts.
2. Drizzle avocado with remaining lemon juice; place over sprouts. Top with remaining toast. Secure with toothpicks. Yield: 2 servings.
|
|