Toasted Cider (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Ingredients:
1 gallon apple cider |
1 orange, zested and juiced |
1 tablespoon brown sugar |
2 teaspoons pumpkin pie spice |
24 ounces spiced rum, if desired |
Directions:
1. Heat the cider in a large pot over medium heat until it starts to simmer. Add 3 strips of orange zest, the orange juice, brown sugar, and pumpkin pie spice and stir. Bring to a simmer then turn the heat down to low to keep it hot, but not simmering. Heat for 5 minutes to allow all of the flavors to meld together before serving.
2. Serve hot in heatproof mugs with a shot of spiced rum, if desired.
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