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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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One of my favorite salads served up as a toasted sandwich. Ingredients:
4 slices sourdough bread |
1 tablespoon olive oil |
10 fresh basil leaves, rinsed |
1 -2 tomato, sliced 1/4 inch thick, firm works best |
2 ounces fresh mozzarella cheese, sliced 1/4 inch thick |
salt and pepper |
Directions:
1. Brush one side of each bread slice with olive oil. Place 2 slices, oil side down, on a baking sheet and layer with basil leaves, tomato slices, and mozzarella slices. Salt and pepper to taste and then top with remaining bread slices, oil side up.
2. Broil 6 inches from heat, turning once during cooking, until bread is golden brown and cheese is melted, about 2 to 3 minutes total. Serve immediately.
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