Toasted Bread With Tomato & Olive Oil |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This makes a delicious side for steak or pasta. Ingredients:
4 slices italian bread or 4 slices french bread, thinly sliced |
2 roma tomatoes, thinly sliced |
1 tablespoon olive oil, for drizzling |
1/2-1 teaspoon za'atar spice mix |
salt, to taste |
Directions:
1. Toast the bread in a toaster until crispy & golden but not very dark.
2. Spread the tomato slices over the bread so it is covered. Drizzle olive oil over the tomatoes then brush with a basting brush to spread. Sprinkle the za'atar & salt over the tomatoes.
3. Place the bread on a baking sheet then put in the oven on broil. Cook for 3-4 minutes or until the edges of the bread start to darken & the tomatoes start to soften.
4. Note: Watch carefully to make sure the bread doesn't burn. Serve warm.
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