Toasted Biscuits With Olive Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups (8 ounces) shredded sharp cheddar cheese |
1 (4 1/2-ounce) can chopped ripe olives, drained |
2 teaspoons finely chopped onion |
1/8 teaspoon curry powder |
1/4 cup mayonnaise |
12 (2-inch) biscuits, baked |
Directions:
1. Combine cheese, olives, onion, curry powder, and mayonnaise; stir well.
2. Split biscuits; spread cheese mixture evenly over each half, and place on ungreased baking sheets. Bake at 350° for 10 minutes or until bubbly. Serve hot.
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