Toasted Barley With Mushrooms |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I got this recipe when I was on Weight Watchers. It is high in fiber, so we tucked in. Ingredients:
2/3 cup barley |
4 cups boiling water |
2 beef bouillon cubes |
3 tablespoons margarine |
1/4 lb mushroom |
1/8 cup scallion |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon thyme |
pepper |
Directions:
1. Preheat oven to 350.
2. Toast the barley - shaking the pan occasionally so it doesn't burn.
3. Add the barley to the water.
4. Add the bouillion and boil for 1 hour.
5. Meanwhile, saute the mushrooms, scallions, and garlic for 3-5 minutes.
6. Drain the barley.
7. Add barley to mushrooms and season with salt, thyme, and pepper to taste.
8. Cook an additional 2-3 minutes.
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