Toasted Barley With Mixed Veggies |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Different side dish from Betty Crocker. Add chicken or turkey for a one-dish meal. Ingredients:
1/2 cup uncooked pearl barley |
1 (14 1/2 ounce) can chicken broth |
1/2 cup red onion, chopped |
1/4 cup mushroom, chopped |
1/4 cup carrot, chopped |
1/4 cup green bell pepper, chopped |
2 teaspoons dried dill weed |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup green onion, chopped |
Directions:
1. Heat oven to 350°F.
2. Spray 10-inch skillet and 2-quart casserole with nonstick cooking spray.
3. Cook barley in skillet over medium heat about 8 minutes, stirring constantly, until light brown.
4. Stir in remaining ingredients except green onions; heat to boiling.
5. Transfer mixture to casserole.
6. Cover and bake about 50 minutes or until vegetables are tender.
7. Sprinkle with green onions.
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