Toasted Artichoke Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! Ingredients:
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped |
1 medium sweet red pepper, julienned |
1 medium onion, halved and thinly sliced |
1 tablespoon canola oil |
3/4 cup shredded parmesan cheese |
1/3 cup mayonnaise |
1/3 cup sun-dried tomatoes (not packed in oil) |
8 slices italian bread (1/2 inch thick) |
8 spinach leaves |
1/4 cup butter, softened |
Directions:
1. In a large skillet, saute the artichokes, pepper and onion in oil until tender; stir in cheese. Remove from the heat.
2. In a food processor, combine mayonnaise and tomatoes; cover and process until finely chopped.
3. Spread four bread slices with half of the mayonnaise mixture; layer with a spinach leaf, artichoke mixture and remaining spinach. Spread remaining bread with mayonnaise mixture; place on top. Butter outsides of sandwiches.
4. On a griddle, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned. Yield: 4 servings.
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