Toasted Angel Hair Pasta With Roasted Red Peppers and Sausage |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is one of our favorite pasta meals..I use 1 sweet and 1 hot italian sausage for this recipe if you use 2 hot sausages it will be rather hot...Cooked all in one pan ....Cooking time does not include roasting red pepper...Place clean an cored and halved pepper on piece of foil,rub olive oil over outside of pepper and bake in 450 degree oven till black appears and bubbles in skin,remove from oven and cover with a bowl or pan lid 10 -15 minutes,peel skin off peppers..I love roasted red peppers and add them to alot of meals I prepare.... Ingredients:
2 johnsonville sausage links, uncased |
2 -3 garlic cloves, pressed |
1/2 lb uncooked angel hair pasta |
2 2/3 cups chicken broth |
1 -2 tablespoon dried basil |
1 medium roasted red pepper, cubed |
salt, pepper.fresh parmesan |
Directions:
1. Cook sausage in large skillet,crumble.
2. Saute garlic.
3. Remove from skillet,leave grease in skillet.
4. Add pasta to skillet and brown in grease 8-10 minutes.
5. Add broth,peppers and spices,stir to mix.
6. Cook until all liquid is absorbed,uncovered.
7. Add meat to heat,mix.
8. Serve with fresh parmesan over top.
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