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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 24 |
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Only 5 ingredients, I got this recipe from a nestle recipe card. Ingredients:
1/2 cup evaporated milk |
1/4 cup granulated sugar |
1 3/4 cups milk chocolate chips |
1/2-1 teaspoon almond extract or 1/2-1 teaspoon vanilla extract |
1 cup sliced almonds, finely chopped, toasted |
Directions:
1. Combine evaporated milk and sugar in a small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly.
2. Boil, stirring constantly, for 3 minutes.
3. Remove from heat. Stir in chips, stirring vigorously until mixture is smooth. Stir in extract.
4. Refrigerate for 1 1/2 to 2 hours. Shape into 1 inch balls, roll in nuts. Cover and refrigerate until ready to serve.
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