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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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I got the recipe for this super spread from my sister-in-law years ago, and it's always popular at social gatherings. It's so easy to make, yet it looks and tastes fancy.Sonja Blow, Nixa, Missouri Ingredients:
1 package (8 ounces) cream cheese, softened |
1-1/2 cups (6 ounces) shredded swiss cheese |
1/3 cup sour cream |
1/8 teaspoon ground nutmeg |
1/8 teaspoon pepper |
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped |
3 tablespoons finely chopped green onions, divided |
1/3 cup sliced almonds, toasted |
assorted crackers |
Directions:
1. In a bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until heated through. Sprinkle with almonds and remaining onions. Serve with crackers. Yield: 2 cups.
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